This big, steaming bowl…
….from Emperor’s Garden Sichuan, of oily, mouth-numbing, Sichuan-peppercorn-infused noodles, is something we at ELV find to be just the thing to wolf down on a cold, wet winter’s night.
Author: John Curtas
ELV’s Usual Lunch Libation
Tonight: Twist by Pierre Gagnaire
Tonight we hit Twist by Pierre Gagnaire, for the first of many visits.
Just thought you’d like to know.