Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Author: John Curtas

LINDO MICHOACAN – Because Sometimes a Guy Just Can’t Get Enough Tongue

January 23, 2010January 25, 2010

When we asked the waitress at Lindo Michoacan to slip us the tongue, she knew just what we were talking about.

Continue reading “LINDO MICHOACAN – Because Sometimes a Guy Just Can’t Get Enough Tongue”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

KOREAN GARDEN BARBECUE

January 22, 2010November 3, 2010

We’ve eaten in every Korean place in town, and are mindful of the fact that Vegas is really second tier (as opposed to Southern California) when it comes to great Korean eats. But of all the kim chee and bulgogi we’ve gorged on around these here parts, this place seems to be the best.

Continue reading “KOREAN GARDEN BARBECUE”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

One Good Drink – AMERICAN FISH’s Singapore Sling

January 22, 2010March 9, 2010

This Singapore Sling was so good, one sip took us back to days of yore, when were but a young buck, full of testosterone, and eager to tackle the challenges of getting freshman college girls drunk so they would have some kind of sex with us.

Continue reading “One Good Drink – AMERICAN FISH’s Singapore Sling”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.