We keep eating at Namaste because the food is so good, and because it’s impossible to get a seat at Lotus of Siam anymore. Three times in the last month we’ve driven to Commercial Center (on Monday and Tuesday nights), and seen a line out the door at Lotus, while this food goes begging for customers. (note: Omh Singh, we just found out, is no longer at Namaste.)
Author: John Curtas
Something New at YUNNAN GARDEN
When we ordered Yunnan-style dried beef at Yunnan Garden (our town’s most excellent hidden Chinese secret off Schiff Drive off Valley View behind Spring Mountain Road), we didn’t know what we were in for. A dried-fried stir-fry? Shredded beef? Stringy meat?
MOzen Breakfast
What kind of restaurant can pull off congee and banana bread French toast with equal aplomb? We’re guessing only MOzen — a place with the gastronomic horsepower of the Mandarin Oriental hotel chain behind it.