If you have just one dish to order at Bouchon, and don’t feel like tackling the superb chicken or beef, and are tired of salmon, and are over the oysters (all of which are excellent), the truite Grenobloise — pan roasted rainbow trout with lemon, capers, cauliflower, new potatoes and beurre noisette — is just the thing to order.
Author: John Curtas
FERRARO’S -The Return of Nicky Blair’s
Does anyone but ELV remember Nicky Blair’s? Ole Nicky was quite the SoCal restaurateur — known for catering to the celebs and high-rollers in LaLa land — when he brought his cheesy vibe to Paradise Road in the mid-90’s. For a couple of years the place was hopping with every nouveau riche, Gucci-clad developer, conventioneer and big shot wannabe in town.
SILK ROAD Breakfast
(Update: Effective March 1, Silk Road is no longer open for dinner.)
If you follow us on Facebook or Twitter, you may have seen that yesterday we had one of the all time worst corned beef hashes known to man. The particular abomination came to us via Mr. Lucky’s — the 24/7 restaurant in the Hard Rock Hotel that used to be known for some pretty spectacular coffee-shop/diner food.