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Author: John Curtas

Henry Moore Sculpture – Reclining Connected Forms

March 8, 2010March 11, 2010

ELV ain’t no arch-ee-teck, but no matter how many times we walk past this sculpture (…usually on our way to Brasserie Puck or Mastro’s Ocean Club):

…we stop and look at it…

…and it never gets old.

And it makes us think.

Continue reading “Henry Moore Sculpture – Reclining Connected Forms”

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LOTUS OF SIAM – Hallucinogenically Good

March 8, 2010March 11, 2010

With all due respect, those who diss the food at Lotus (with the exception of Jet Tila), don’t know what they’re talking about. And even Jet doesn’t put it down…he simply doesn’t find it as extraordinary as some of us do.

Continue reading “LOTUS OF SIAM – Hallucinogenically Good”

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When Slow Food (and Rick Moonen) Talk, ELV Listens

March 7, 2010March 11, 2010

Super Green Cuisine Dinner Event
Monday, March 29 at 6:00 p.m.

Chef Rick Moonen and Slow Food Las Vegas Chapter are proud to announce that Chef Moonen will present a Super Green Cuisine dinner event featuring seafood selections from the Monterey Bay Aquarium’s “Super Green List”. Continue reading “When Slow Food (and Rick Moonen) Talk, ELV Listens”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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