Just like Johnny LaRue, ELV has always loved French restaurants for the food, the wine, the women and the cancan.
Author: John Curtas
SPAGO Lunch + A Pet Peeve
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Pet Peeve time.
When did every upscale Strip restaurant decide it was a good idea to shave raw black truffles on top of things?
OFF THE STRIP – Las Vegas Weekly Review
Off The Strip is not the sort of place prickly critics get excited about. The food is unchallenging to a fault—skewing heavily towards Italian—and is filled with cliché after cliché lifted straight from the Macaroni Grill/Maggiano’s playbook.