Co-Starring:
The always dapper and charming Franck Savoy;
The staff at Guy Savoy;
Marina Nicola and her Blackberry;
Langoustine carpaccio in cold steam, and;
Roast squab with morels and fava beans to die for.
Credits:
Shaky-cam services by ELV.
Author: John Curtas
Chowin’ Down with the Hungry Hound
We’re still recovering from our eating marathon over the weekend with uber-food dude Steve Dolinsky (ABC7’s Hungry Hound in Chicago), so instead of a post of our own this Tuesday, we’ll refer you to this link, http://tinyurl.com/yc85v2h to see his videos of his various stops all over our humble burg in the course of a manical, two day schedule of restaurant hopping.
You Don’t Know the Truffles I’ve Seen
Many thanks to all for the splendid comments on my Pet Peeve (truffle) post — all of them full of information, passion and insight. It warms the cockles of ELV’s heart to get such a conversation going (which is what this site is really about, after all).