Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Author: John Curtas

HUE THAI’S FAMOUS FRENCH SANDWICHES

March 17, 2010March 19, 2010

[nggallery id=648]

How do we say this delicately?

We think most Vietnamese food was conceived on a dare. Continue reading “HUE THAI’S FAMOUS FRENCH SANDWICHES”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

In Case You Missed It – John & Max’s Food Talk on KNPR’s State Of Nevada

March 17, 2010March 19, 2010

Here is the link for last week’s KNPR-State Of Nevada’s Food Talk featuring interviews with:

Bon Appetit Editor Barbara Fairchild;

Continue reading “In Case You Missed It – John & Max’s Food Talk on KNPR’s State Of Nevada”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

RAKU’s New Look

March 16, 2010March 17, 2010

[nggallery id=647]

It had been six months…half a year since last we ate at Raku, a restaurant that, in all modesty, we take some pride in having placed on the Las Vegas foodie map.

Continue reading “RAKU’s New Look”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.