Author: John Curtas
This Just In – Hints, Allegations and Things Left Unsaid
Hello Mr. and Mrs. America and all the ships at sea.
A raft of information has made its way to ELV’s desk in the past week about the following places (and persons) who are either foundering, adrift, or ready to launch:
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Castelmagno Cheese at SIRIO
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Chef Vincenzo Scarmiglia is one of our favorite dudes in food. Castelmagno cheese might be our favorite cheese in the world. When we saw it on Sirio‘s menu, you might say our little fermented-curd-lovin’ heart skipped a beat. (When we saw a wheel of it at Peck in Milan (Italy, not Michigan) years ago, that’s just what happened.)