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ELV, being on the far side of fifty, doesn’t know exactly what the term “keeping it real” means.
Does it mean staying true to oneself? To your roots? To your metier?
Author: John Curtas
MILLER’S ALE HOUSE
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Does one meal a review make? Sadly, it does for too many restaurant writers, but ELV has always prided himself on visiting multiple times before writing a positive review, and at least three before getting medieval on someone’s ass
But there are exceptions.
Iron Chef America 2010 – Lessons Learned
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Here’s what ELV learned from his taping of Battle __________! at the Food Network studios in New York two days ago. (Of course, we can’t tell you what the secret ingredient was, nor who won, but we can say it was a battle royale, a fight to the finish, with a whole heap of great dishes that had us judges dropping our forks and howling with appreciation.):