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If you want to know what makes a place like Bouchon so good, all you have to do is spend five minutes in the kitchen. Just smell the stocks, inhale the aromas of fresh bread, and sense the intensity of a dozen chefs (and a dozen more bakers, pastry chefs, and assorted helpers) as they go about their tasks of making everything as perfect as possible.
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Yes, it’s Friday food fans, and time for ELV’s Bad Italian Food Review. From this week forward, as a regular feature, ELV intends to single out the bad Italian food that infests our valley, every Friday on this website, right before he goes to Mass at his favorite worshiping place: Our Holy Mother of Perpetual Pasta Humiliation Church.
Continue reading “PANEVINO Kicks Off Bad Italian Food Review”