Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Author: John Curtas

Eat This Now – Coca Mallorquina at JULIAN SERRANO

August 10, 2011August 12, 2011

[imagebrowser id=1284]

ELV isn’t quite sure what a coca mallorquina is, beyond being como la pissaladière francesca, y la pizza italiana (de invención posterior).

Continue reading “Eat This Now – Coca Mallorquina at JULIAN SERRANO”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

ELV’s Thought for the Day

August 10, 2011

On Bearnaise Sauce: It frightens me! With it one might never stop eating. Merely reading the recipe arouses my hunger. – Baron Brisse

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Ask ELV

August 9, 2011August 12, 2011

Dear ELV,

I am a single, attractive woman in her 30’s, professionally educated, financially stable, well-liked by her peers, and some would say well-endowed. Continue reading “Ask ELV”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.