No one goes there anymore. It’s too crowded – Yogi Berra
Delmonico has been around so long (12+ years), we tend to forget how great it is.
Author: John Curtas
Eat This Now – Madagascar Prawns at CARNEVINO
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They call them Madagascar prawns, but we’re told (by the helpful waitstaff at Carnevino) they’re flown in from Nigeria(?!)
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Jet Tila Goes Out with a Bang
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Jet Tila’s Iron Chef America viewing party at Insert Coins Sunday night provided a nice, if poignant piece of punctuation to the ending of his praiseworthy pursuits and presence in these parts.