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Author: John Curtas

Two Bs are not To Be

March 21, 2012March 21, 2012

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Two closings have come to our attention in the past week. One made us sad, and the other barely made a blip — either on our palate or in the food community in the six years it slung its overpriced, boring food to conventioneers — who didn’t know enough to go elsewhere.

One was Boa Steakhouse.

The other was Bosa 1.

Guess which one made us sigh and sorry?

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Two Great Deals

March 21, 2012November 19, 2013

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Our staff has been remiss in telling our loyal readers about two great deals on the Vegas food and wine scene.

Most insiders have known for years that Spago in the Forum Shops always has a few tables set aside for locals on even the busiest days. Continue reading “Two Great Deals”

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Eat This Now – Seafood Pasta at Lunch at NAKAMURA-YA

March 21, 2012March 21, 2012

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Is the seafood pasta at Nakamura-Ya the best thing on the menu? Possibly, but the Jidori chicken miso pasta (tasty snap #2) is mighty fine too…as are the little Kurobuta pork links in a bright tomato sauce over tender lettuce leaves (tasty snap #3).

Continue reading “Eat This Now – Seafood Pasta at Lunch at NAKAMURA-YA”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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