Two closings have come to our attention in the past week. One made us sad, and the other barely made a blip — either on our palate or in the food community in the six years it slung its overpriced, boring food to conventioneers — who didn’t know enough to go elsewhere.
One was Boa Steakhouse.
The other was Bosa 1.
Guess which one made us sigh and sorry?