On today’s Wake Up With the CW, Krystal Allen and I peruse the poultry from Village Meat & Wine (along with a rib eye of camel!?!), as she gooses me into revealing my plans for a “Thanksgiving Most Fowl” this coming Thursday.
(For the record, ELV resisted mightily the urge to make a camel-toe joke to Krystal or Kim Wagner during the live broadcast. But we were thinking about. Oh yes we were.)
The actual name for the Thanksgiving feast being planned at the ELV kitchen is “Thanksgiving Confit-dential,” as we plan on serving confit of both canard and oie to our usual guests.
With any luck, camel toe will be also be on the menu.
VILLAGE MEAT & WINE
5025 South Eastern Ave. Suite #23
Las Vegas, NV89119