John Curtas is …

ELV’s Thought for the Day

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin

The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker

4 Responses to ELV’s Thought for the Day

  • Until you get served a perfectly round piece of tuna covered in yogurt and topped with cherries like I did years ago, the pic above actually looks OK.

  • Isn’t Vegas a great exception to this rule? Eiffel Tower, Top of the World, Mix immediately come to mind.

  • Is that airline food or hospital food?

  • Thats an airplane coach meal–about 20 years ago. Today’s meals, only served in first class domestically, are manufactured at the Purina Dog Chow factory in Omaha.

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