John Curtas is …

ELV’s Thought for the Day

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin

The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker

Share this post:

4 Responses to ELV’s Thought for the Day

  • Until you get served a perfectly round piece of tuna covered in yogurt and topped with cherries like I did years ago, the pic above actually looks OK.

  • Isn’t Vegas a great exception to this rule? Eiffel Tower, Top of the World, Mix immediately come to mind.

  • Is that airline food or hospital food?

  • Thats an airplane coach meal–about 20 years ago. Today’s meals, only served in first class domestically, are manufactured at the Purina Dog Chow factory in Omaha.

Latest Tweets
John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
Flangas-McMillan
Attorneys at Law
Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter