We’re Baaaaaack….
Faster than a speeding sous chef….
More powerful than a loco moco…
Able to leap pretentious cooks in a single bound…
Look, up in the interwebs!
It’s an ortolan!
It’s a profiterole!
It’s ELV!
Yes, it’s ELV. Strange visitor from another zip code, who came to Vegas with a palate and appetite far beyond those of mortal men.
ELV! Who can change the course of overwrought food trends, bend opinion with his bare hands, and who, disguised as John Curtas, a mild-mannered(?) attorney for a great metropolitan law firm, fights a never-ending battle, for truth, justice, and anything but the American way (of eating).
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
June 25th, 2012 at 8:56 am
Welcome back, Clark. Hope you (and Lois?) had a great time in the Windy City, and that things went well. Looking forward to some food news of that town, as well as more of the usual from good old Metropolis.
June 25th, 2012 at 11:27 am
I think I speak for all ELV fans, when I say “Oy!”
June 25th, 2012 at 12:07 pm
God bless you Las Vegas — he’s all yours. Babysitting John in the Windy city was the most difficult week of my life!