In case you haven’t noticed, ELV is going a little light on the posts and articles this week.
Due to some circumstances beyond his control, and some within, he has decided to take a few days off and give his brain, mouth, fingers and liver a rest.
He’s also hoping the respite might rekindle his appetites and inspiration for food writing — since nothing he’s eaten in the past year has done the trick.
You can expect regular postings commence a-new this weekend.
Best and bon appetit,