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As can Kip Addotta:
After ELV spinaches a long morning, he’s usually busheled, and doesn’t carrot all if he spends some of his hard-earned celery (which he salts away and barley spends) on whatever romaines.
If you’re hip to his chive, and and want to lettuce continue, you should rutabaga over there this morning, and see what turnips.
Thank you so mulch.
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DOWNTOWN 3rd FARMERS MARKET
201 N. 3rd Street
Las Vegas, NV 89101
JC,
Did you spend a lot of cabbage?
TRH
I happened randomly upon the market when I was visiting Vegas two weeks ago. When I moved away from MojaveMetropolis, there was only one scraggly farmers’ market up in Summerlin. Glad to see things have sprouted and Vegas is getting morel of this kind of stuff. I chanterelle hesitate to return upon my next visit … especially for the purple Brussels sprouts.
Food Trucks? I thought the fad was over, but I guess there still are some folks that enjoy eating overpriced sloppy food standing around in parking lots
That first picture deserves a caption.