February 19, 2012
By: John Curtas
Category: Events, Food
The picture (and the text) says it all.
Thanks David Ross!
When I leave the corporate world I’m going to become a candymaker.
I know u saved me a taste cuz. ;)
No humidity? I’m ready to give it a go. In the meantime, Twila’s will be a once a year must; it’s very different despite the same simple ingredients. http://www.twilastoffee.com/ I’ll have to try David’s too….
Yep, too much humidity and the candy won’t set up as well as on a dry day. And there are a couple of secrets to the recipe, but only one person knows that information……
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