The above beauty exhibits a nice, bubbly, tender and puffy corniccione (evidence of a nice, long dough fermentation), along with some top shelf ricotta, mozz and grana padano cheeses). It is so delicate and so cheesy — without even a hint of heaviness — that you won’t miss tomatoes one whit.
A small one costs $14.
Just thought you’d like to know.
You might also like to know that we’ll be featuring our top 5 pizza parlors in 45 minutes on Channel 3 in Las Vegas….including a specialty pie made this morning by John Arena from Metro Pizza.
9785 West Charleston Blvd.
Las Vegas, NV 89117