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They call them Madagascar prawns, but we’re told (by the helpful waitstaff at Carnevino) they’re flown in from Nigeria(?!)
Continue reading “Eat This Now – Madagascar Prawns at CARNEVINO”
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They call them Madagascar prawns, but we’re told (by the helpful waitstaff at Carnevino) they’re flown in from Nigeria(?!)
Continue reading “Eat This Now – Madagascar Prawns at CARNEVINO”
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Jet Tila’s Iron Chef America viewing party at Insert Coins Sunday night provided a nice, if poignant piece of punctuation to the ending of his praiseworthy pursuits and presence in these parts.
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ELV isn’t quite sure what a coca mallorquina is, beyond being como la pissaladière francesca, y la pizza italiana (de invención posterior).
Continue reading “Eat This Now – Coca Mallorquina at JULIAN SERRANO”