On Bearnaise Sauce: It frightens me! With it one might never stop eating. Merely reading the recipe arouses my hunger. – Baron Brisse
Year: 2011
Ask ELV
Dear ELV,
I am a single, attractive woman in her 30’s, professionally educated, financially stable, well-liked by her peers, and some would say well-endowed. Continue reading “Ask ELV”
Not CRAVIN’ This CAJUN
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The trouble with loving something is you always want it to be better. Think: your kids or your favorite sports team. Or think your favorite cuisine (well, one of them at least) in the whole world.
The trouble with knowing a lot about something is you have little tolerance for imperfections. Think: mathematics or cooking.
The trouble with having eaten your way around N’Awlins multiple times over forty years, watching Justin Wilson like a hawk, and cooking your way through Paul Prudhomme cookbooks is, you lose patience quickly with a fraud like the Cravin’ Cajun.