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The Greek Food Festival began last night with a bang and crowds larger than we’ve ever seen there on a Friday night. For three days every September for almost forty years, this festival brings forth the best in homemade (literally) Greek cooking, accompanied by value-priced Greek wines, beers and ouzo (not to mention Metaxa!).
If you want to know what your intrepid critic is doing up at 5:00 am on a Friday, you’ll have to tune in KVBC 3 (NBC) this morning at 6:15 to watch us on Wake Up with the Wagners.
If you want to know what we do in preparation for talking with them about great sandwiches in our humble burg, take a look at the tasty snaps we reviewed before decided on the most mouth-watering, carnivorous constructions:
At #3, a tie between the pastrami and corned beef at Carnegie Deli:
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