[nggallery id=1372]
Giuseppe’s is not the sort of place we’d normally bother with — sitting as it does alone, surrounded by sand and un-built, parched commercial lots in the southwest part of town.
[nggallery id=1372]
Giuseppe’s is not the sort of place we’d normally bother with — sitting as it does alone, surrounded by sand and un-built, parched commercial lots in the southwest part of town.
ELV note: The Greek Food Festival starts tomorrow afternoon. ELV, looking quite Hellenic in his Greek fisherman’s cap we might add, will be tending bar there tomorrow night. He encourages all of his readers to come and have a shot of ouzo with him. Details are below, but you’ll have to come and buy him a shot to get the details of how drunk he will get (all for a good cause, of course). To get a picture of how he will look (after a few ouzoritas, some retsina and a Mextaxa or three)….continue after the jump.
[imagebrowser id=1358]
ELV note: our review of Central can be accessed in its original format by clicking here, or continue reading to bathe yourself in the soul-cleansing, appetite-exfoliating, succulence-sloughing prose for which we are known.

Whether or not you like Central (pronounced sen-TRAL) pretty much depends on whether you like your 24-hour-a-day casino restaurants to be ho-hum coffee shops or demand more from their food. Caesars Palace is gambling that this chef-driven spot right off its main lobby will satisfy the latter niche and raise the bar for dining and drinking for all three meals it serves. For two of those three, it seems to be succeeding. The third has a long way to go.