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ELV’s Thought for the Day

October 19, 2011October 19, 2011

Once you understand the foundations of cooking — whatever kind you like, whether it’s French, Italian or Japanese — you really don’t need a cookbook anymore. – Thomas Keller

Easy for him to say. – ELV

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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