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In honor of L’Atelier de Joel Robuchon Executive Chef Steve Benjamin being profiled in this Thursday’s Las Vegas Weekly, we thought we’d post some tasty snaps of his fabulous food.
And tell you he was named after Steve McQueen.
Just thought you’d like to know.
Long live the Robuchon staff!
The Food and Beverage Execs at Wynn should make a reservation at L’Atelier at the MGM to see how it’s done–and how not to tamper with quality.