Eat This Now – CARLITO’S Steak-Stuffed Sopaipilla

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This seared steak stuffed smothered sopaipilla was satisfyingly substantial sufficient to send this sage of a scribacious sadogue singing praises to its salubriousness.

That, and we really liked it.

Deep rich, smoky and peppery, it is a pure evocation of the New Mexican Anaheim red chile pepper, in an envelope of thick Navajo fry bread that is addictive in its own right — especially when smothered in red.

It costs 7 bucks.

Just thought you’d like to know.


3345 East Patrick Lane Suite 105

Las Vegas, NV 89120


4 thoughts on “Eat This Now – CARLITO’S Steak-Stuffed Sopaipilla

  1. That looks really good and I look forward to trying it, after I finish working my way through the menu at Mundo whose level of quality has astonished me . I’m glad Las Vegas is finally starting to move away from the crap mexican/tex-mex places that infest this city. Now to find some good ceviche…..

  2. Yum! I spent two years in New Mexico, and every once in a while I get a craving for some really good red chile sauce. This will definitely fit the bill!

  3. They are not honoring certificates for over 3 months yet are still selling them online. It’s just wrong.

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