This seared steak stuffed smothered sopaipilla was satisfyingly substantial sufficient to send this sage of a scribacious sadogue singing praises to its salubriousness.
That, and we really liked it.
Deep rich, smoky and peppery, it is a pure evocation of the New Mexican Anaheim red chile pepper, in an envelope of thick Navajo fry bread that is addictive in its own right — especially when smothered in red.
It costs 7 bucks.
Just thought you’d like to know.
3345 East Patrick Lane Suite 105
Las Vegas, NV 89120