With a ground level view of the best tourist parade this town has to offer, Mon Ami Gabi also brings forth superior bistro fare practically 24/7.
With dishes like house-smoked salmon.
And trout Grenobloise (with lemon, capers and parsley).
And Otter Creek (WA) oysters that tasted like big, creamy kumamotos — some of the best bivalves we’ve had lately.
And addictive profiteroles.
And a wine list that won’t leave you gasping for air.