Anyone who knows us, knows we can’t stand beets.
Any beets and all beets.
We loathe them because they taste like dirt.
Always have and always will.
But chefs love beets.
Because they’re cheap.
And they’re cheap because they taste like dirt.
But ya know what? We found ourselves gobbling down the above plate of beet-topped burrata like it was a fucking pepperoni pizza.
So top toque Steven Wolf must be doing something right.
That’s all we have to say.
FLEUR DE LYS
In the Mandalay Bay Hotel and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89109