The Last Time I Saw Alsace – Part 2

A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.

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It Isn’t Easy Being ELV, But It Is A Lot Of Fun

So many restaurants, so little time…

Yes food fans, yours truly and his staff are up at the crack of dawn today because this is what the day has in store for them:

– Polish and record radio script for KNPR-Nevada Public Radio (this week’s topic: getting busted at Battista’s and pummeled by Paymon);

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