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Carlos Guia’s menu at the Country Club Grill just keeps getting better and better.
Continue reading “Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL”
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Talking politics with John Ensign (R. Nevada) and hearing his stories about the sturm and drang of life in Washington (D.C., not Oklahoma), pales in comparison to watching him perform mighty feats of prestidigitation with a couple of wine corks.
Continue reading “John Ensign – United States Senator, Raconteur, Magician”
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The point of this post is not to review the food of a recent over-the-top meal at ALEX. The reason behind the posting of these tasty snaps has nothing to do with recipe or technique analysis. There will be no vivisection of the vittles, nor any probing of the food/wine pairings.
No, the point of this post is to make you jealous.