The Last Time I Saw Alsace – Part 2

A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.

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Vegas is Back, Baby!

ELV note: My article on the current state of Las Vegas’s on-the-Strip dining scene debuts today on über-food writer John Mariani’s Web site. To read the article in its Mariani-approved form, click here, otherwise, continue below for the Director’s Cut.

Yee ha! Vegas is back, baby, with a vengeance, and the doldrums of 2009-2014 are now as forgotten as last night’s losing streak at the craps table. You can see it in the faces of waiters; you can feel it in the upbeat attitudes of the staffs in hotels all around town. Dining rooms are full, check averages are up, and bargains are getting tougher to find than a loose slot machine. Las Vegas Restaurant Revolution 3.0 (the first two versions rolled out in 1998 and 2005) may be a bit more modest in scope, but it’s just as tasty, with big-hitter chefs expanding their repertoires without diluting their brands. Here are the big three, all opened within the past 9 months, that everyone’s talking about.

BARDOT BRASSERIE

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French bistros and brasseries may be as hip as a dickey, but in the hands of Michael Mina (and his Chef de Cuisine Joshua Smith, pictured above), the classic and time-worn suddenly seems as fresh and effervescent as the rosé champagne you will be offered here to begin your meal. Bardot Brasserie is resolutely a copy of Parisian brasserie, with lots of traditional-yet-modernized bistro recipes thrown in for good measure. No matter what you call it, Mina and Smith are cooking inspired French food that has had this place packed from day one.

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Bon Appetit Craps Out; Mariani Makes His Point

ELV note: We temporarily interrupt our regularly scheduled programming (i.e., our march through the 50 Essential Restaurants of Las Vegas) to bring you a word (actually 2,193 of them) about a most disturbing development in the food media world.

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Two mornings ago, the editor of Bon Appetit magazine, and the restaurant editor of the magazine, appeared on the CBS Morning News to announce Bon App’s “Best New Restaurants of 2014.”

In introducing the segment, they listed their general criteria for determining which restos made the overall list, and how they specifically determined their Top 10 eateries on the list.

Those criteria were, in order:

1) Good Vibe

2) Good Music

3) Good Lighting

4) Good Food

To say that Eating Las Vegas was appalled is an understatement. And we weren’t the only ones.

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