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How can something so simple be so perfect? If ever the phrase “the whole is greater than the sum of its parts” applies to a recipe, it applies to this elementary concoction of quartered tomatoes, sliced onions, green peppers, barrel-aged feta, Santorini capers, and fresh oregano, all tossed in a light, lemony vinaigrette.
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Brian Howard’s new country ham French roll at Comme Ça might be the last word in ham sandwiches: Alan Benton country ham, pressed between a fresh, soft (but not too soft) squishy bun, layered with watercress, house-made mustard fruits and oozing brie cheese — it’s hard to imagine a sandwich being a more balanced amalgam of dough, yeast, sweet, savory, creamy and salty sensations.
It costs $16.
Just thought you’d like to know.
COMME ÇA
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7910
http://commecarestaurant.com/las-vegas/
BTW: they also do a nice, gooey, Gruyere cheese omelet here, and Howard also does a nice, food-nerdy/gooey food porn blog at http://innovativechefs.blogspot.com/.