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ELV isn’t quite sure what a coca mallorquina is, beyond being como la pissaladière francesca, y la pizza italiana (de invención posterior).
Continue reading “Eat This Now – Coca Mallorquina at JULIAN SERRANO”
[imagebrowser id=1284]
ELV isn’t quite sure what a coca mallorquina is, beyond being como la pissaladière francesca, y la pizza italiana (de invención posterior).
Continue reading “Eat This Now – Coca Mallorquina at JULIAN SERRANO”
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ELV generally gets about as excited about mittel-European food as he does about Dancing with the Has-Beens.
But what’s going on at Forte* is too good to ignore.
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“It’s about friggin’ time,” was all ELV could think to himself as he took bite after bite of terrific tapas at the newly minted, completely overhauled Bar + Bistro downtown. Some of the items cost as little as four bucks (for fantastically-fried sweet potato fries), and everything tastes like there’s someone who cares about it in the kitchen (unlike some other “tapas” bars around town).