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The real and only point of Poshburger is whether Sum-R-Lamers are ready to pay $25+ for a chopped meat lunch or dinner — even one as good as this. For when your cheeseburgers run from $15-$20 (topped off by a $29 wagyu beauty), your tariff gets there in a hurry.
In an effort to diversify my reviews, I made sure that this time I wasn’t going to do yet another Asian or Asian Fusion place. Anyone who keeps one eye on the new openings in town can attest that this is becoming somewhat taxing. Next week will no doubt be some kind of infused tapas, so don’t get used to this. Submitted for your approval is one Chinita Mexican Bar and Grill, located in the slowly but surely growing collection of Summerlin restaurants. As far as sit-down Mexican places, I believe the only real name in the area is that corporate-sterile “Modern Mexican” Cantina Laredo in Tivoli. Its redeeming quality seems to end at putting something interesting like spinach or pinapple mostly in dishes that deserve it, maybe avoiding some of the cliches in decor, but not much else.
Continue reading “Chinita Mexican Bar and Grill: Summerlin’s New Meh-xican”
There is no money in poetry, but there’s no poetry in money, either. – Robert Graves
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People keep asking me the same question.
They say “John?”
I say, “What?”
They say, “John, I’m going out tonight in Summerlin; should I go to Poppy Den or Honey Salt?”
To which I say: “Both are worthy of your hard earned dinero. But it’s a Morton’s fork, if you will, as both impress and depress the hell out of me.”
Perhaps I should explain.
Continue reading “HONEY SALT v. POPPY DEN – a Morton’s Fork?”