I have a confession to make. I love steak. And steakhouses. I love them both more than I should. In fact, steakhouses are my second favorite form of food (after French bistros), and I could pretty much eat in one every night of the week if my cardiologist, my wife and my waistline didn’t stop me. Continue reading “Memorializing Steakhouses”
Tag: strip steak
120 Dry-Aged Steak at STRIP STEAK
Yes, another dry-aged strip sirloin…this time aged for four months and paired with a filet given the same treatment.
STRIP STEAK’s 50-Day Dry Aged Sirloin
Las Vegas is full of great beef these days.
In fact, next to New York we probably have the greatest collection of steakhouses in the country.