I have a confession to make. I love steak. And steakhouses. I love them both more than I should. In fact, steakhouses are my second favorite form of food (after French bistros), and I could pretty much eat in one every night of the week if my cardiologist, my wife and my waistline didn’t stop me. Continue reading “Memorializing Steakhouses”
Yes, another dry-aged strip sirloin…this time aged for four months and paired with a filet given the same treatment.
Las Vegas is full of great beef these days.
In fact, next to New York we probably have the greatest collection of steakhouses in the country.