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This is a steak-y, onion-y, tartare, not a spicy steak tartare.

It is a raw beef lovers dream. Big chunky prime, full of sweet, mineral-rich goodness.

If someone had told us it is best paired with a medium-bodied, slightly sweet, $20 bottle of Golden Muscat from the Alto Adige (ALL-toe  AH-dee-jay), we would’ve told them to get their head examined.

Continue reading “Eat This Now – Steak Tartare at CARNEVINO”