(End of) Summer Dish Review – Ham and Eggs at BAZAAR MEAT

It is famous for a reason. Because nothing on earth competes with its density, richness and haunting, nut-like flavor.

That caviar was no slouch, either. It being the biggest, briniest, sweetest fish eggs we’ve eaten since Caspian Sea caviar was banned in 2005.

Was it the best mini-bite of food we had all summer? By a country mile.

Do the Spanish know their salt? You bet your lutefisk they do.