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Eating Las Vegas isn’t too sure about José Andres’ Chinese/Mexican concept opening soon in the Cosmo, but is looking forward to a branch of Jaleo (if only to see if an absentee chef can bring the thunder like a stay-at-home one).
Continue reading “Eat This Now – De-constructed Fish Stew at JULIAN SERRANO”
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Match is a restaurant that defies description and that we should hate for that very reason. Amazingly, like Al “Mad Man” Mancini, we find ourselves liking it.
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We’re not going to say much more than the tapas and Spanish desserts pictured above are some of the best food being done in Vegas right now. Best of all, Julian Serrano is open for lunch, where you can graze and indulge to your heart’s content without battling the crowds that flock here at dinner.
And somehow, tapas always seem more correct to us for a mid-day or late night repast anyway.
Wouldn’t you agree?
Btw: JS currently is pouring Jancis Robinson’s La Bota de Manzanilla (only 600 bottles made) — perhaps the best manzanilla sherry in the world — for special customers.
Tell ’em ELV sent ya, and you might get a sip…
Just thought you’d like to know.