Fish heads, fish heads…roly poly fish heads…is all we can think of when we walk into this Mediterranean marvel at the Wynn.
Continue reading “Fish Heads Fish Heads at BARTOLOTTA – but none for ELV”
Tag: Seafood
AMERICAN FISH
Our experience at American Fish is a good example of all that is glorious and challenging about being ELV.
Glorious, because there aren’t many diners who get to have Michael Mina personally guiding them through and serving them practically the entire menu in a single evening. Difficult, because when a chef is (almost) watching your every bite, and he’s as nice a guy as MM, there’s a tendency to want to swoon and praise every morsel.
CAPITAL SEAFOOD
A four pound, fresh from the tank, hand-picked lobster, flash-fried with a house special butter-and-black-bean sauce costs $52 here.
A mile and a half to the east, it would be twice the price.