If you want to know what your intrepid critic is doing up at 5:00 am on a Friday, you’ll have to tune in KVBC 3 (NBC) this morning at 6:15 to watch us on Wake Up with the Wagners.
If you want to know what we do in preparation for talking with them about great sandwiches in our humble burg, take a look at the tasty snaps we reviewed before decided on the most mouth-watering, carnivorous constructions:
At #3, a tie between the pastrami and corned beef at Carnegie Deli:
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Brian Howard’s new country ham French roll at Comme Ça might be the last word in ham sandwiches: Alan Benton country ham, pressed between a fresh, soft (but not too soft) squishy bun, layered with watercress, house-made mustard fruits and oozing brie cheese — it’s hard to imagine a sandwich being a more balanced amalgam of dough, yeast, sweet, savory, creamy and salty sensations.
It costs $16.
Just thought you’d like to know.
COMME ÇA
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7910
http://commecarestaurant.com/las-vegas/
BTW: they also do a nice, gooey, Gruyere cheese omelet here, and Howard also does a nice, food-nerdy/gooey food porn blog at http://innovativechefs.blogspot.com/.
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Let’s get one thing straight: ELV loves Vietnam. He loves the Vietnamese. He likes their culture and he enjoys their food. He loves Vietnam and the Vietnamese people so much he went to great lengths in 1970-1971 to avoid going over there and killing any of them.