I have a confession to make. I love steak. And steakhouses. I love them both more than I should. In fact, steakhouses are my second favorite form of food (after French bistros), and I could pretty much eat in one every night of the week if my cardiologist, my wife and my waistline didn’t stop me. Continue reading “Memorializing Steakhouses”
Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL
Carlos Guia’s menu at the Country Club Grill just keeps getting better and better.
Continue reading “Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL”