The protege in Robuchon’s kitchen

The Chef of the Century’s name is above the door, but this is the guy who’s really cooking dinner

“French chefs are so well trained, they don’t know how not to make it right.” – Laurent Tourondel

I first met Steve Benjamin in January 2005, shortly after Joël Robuchon had opened his two stunning restaurants at the MGM Grand. Benjamin was pointed out to me as the fellow who would be taking over executive chef duties at L’Atelier de Joël Robuchon, once Robuchon and his Parisian team were satisfied that this second installment of J.R.’s restaurant empire was performing up to Chef of the Century standards. Continue reading “The Guy Who Cooks The Food”