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In honor of tomorrow’s Official Launch of EATING LAS VEGASThe 50 Essential Restaurants (Huntington Press), we at ELV hereby offer a few tasty snaps from one of the more modest, but no less deserving, restaurants contained within that mighty, 126 page tome.

We also offer for your delectation: the green chicken molé at Los Antojos — so good it will make you want to do a Mexican hat dance.

FYI: the chilaquiles with steak and red salsa, consommé loco, and house made flan are worth a special trip too.



2520 South Eastern Ave. (at Sahara)

Las Vegas, NV 89169-1800


“Discovering” LOS ANTOJOS on News 88.9 FM KNPR – Nevada Public Radio

If you’d like to hear ELV deliver the following words in the mellifluous tones for which he is known, click here. Otherwise, continue reading after the jump.

“Discovering” LOS ANTOJOS

The words “los antojos” means small cravings or snacks. It is also the name of a restaurant I “discovered” two months weeks ago even though it’s been in business for fifteen years at the corner of Eastern and Sahara.

Continue reading ““Discovering” LOS ANTOJOS on News 88.9 FM KNPR – Nevada Public Radio”