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Le Cirque (Las Vegas) celebrated its twelfth birthday last October, giving ELV pause to reflect upon what it has meant for our culinary scene over that time. As arguably the best known restaurant in America (only Spago and the French Laundry compete for a higher Q rating), it continues to thrive, through thick and thin, throwing its thoughtful, thrilling, threshold of theatricality into its thirteenth year…and we’d like to theorize about why we’re so thankful for its holding all of Las Vegas in its thrall.

So why does Le Cirque matter?

Continue reading “Why LE CIRQUE Matters”