By Robin Leach
Julian Serrano is picture in front of — where else? — Julian Serrano.
Grand Opening of Aria on Dec. 16, 2009. Julian Serrano is picture in front of — where else? — Julian Serrano.
Photo: Tom Donoghue/www.donoghuephotography.com
Star chef Julian Serrano is “over the moon” now that one of America’s most feared and revered food critics, John Mariani of Esquire, has bestowed blessings on his new tapas restaurant Julian Serrano in MGM CityCenter’s Aria as one of the 20 Best New Restaurants in 2010. Julian also runs his extraordinary Picasso in the Bellagio and will be doubly thrilled when he learns what my spies have discovered.
Continue reading “Congrats to Julian Serrano for JULIAN SERRANO!”
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We’re not going to say much more than the tapas and Spanish desserts pictured above are some of the best food being done in Vegas right now. Best of all, Julian Serrano is open for lunch, where you can graze and indulge to your heart’s content without battling the crowds that flock here at dinner.
And somehow, tapas always seem more correct to us for a mid-day or late night repast anyway.
Wouldn’t you agree?
Btw: JS currently is pouring Jancis Robinson’s La Bota de Manzanilla (only 600 bottles made) — perhaps the best manzanilla sherry in the world — for special customers.
Tell ’em ELV sent ya, and you might get a sip…
Just thought you’d like to know.