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These pecorino-crusted lamb chops from Circo in the Bellagio aren’t cheap ($51), but you get what you pay for. Continue reading “Eat These Now – CIRCO’s Lamb Chops”
ELV note: We’ve been to Rome twice in our life and enjoyed every second and every morsel. Unfortunately, due to the depression (and the depressed dollar), a trip to Europe has been out of the question for the past few years. Thankfully, we have foodie friends like John Arena with the palate and writing skills to capture the sweet and savory essence of the Eternal City for us, and make us hungry for another trip there (although from his conclusions, maybe it’s just as well we stay home for awhile and appreciate the buon gusto! we have at our doorstep).

Rome still stands… but Las Vegas may be gaining on it.
by John Arena
There is a famous quote that links the fate of civilization to the continued existence of the “Eternal City”. This idea may be an exaggeration, but Rome is certainly an international center of art, religion, culture, and of course food. After a 3 year hiatus I felt that a return to Rome was long overdue. Considering all that has happened on the local food scene I was curious to see how Las Vegas is measuring up to one of the world’s great culinary capitols.
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Giuseppe’s is not the sort of place we’d normally bother with — sitting as it does alone, surrounded by sand and un-built, parched commercial lots in the southwest part of town.