A griddle cake gourmand. A harbinger of hotcake hauteur.
A flapjack fanatic if you will.
Call ’em flapjackes, battercakes, flannel cakes or pancakes, Du-par’s got ’em and they’re just about the best stack of buttermilks you will ever taste.
The crispy, well-cooked, non-greasy bacon was a treat too, as were the perfectly cooked eggs and the real maple syrup.
So good are they, we fear we may never go to the Original Pancake House again…except for a Dutch Baby when the urge hits us.
But they’re not exactly cheap — $7 for a short stack — but we’ll gladly pay the freight ‘cuz they’re so light, and fluffy, and rich and buttery, they hardly need any butter at all.
Just thought you’d like to know.
Our breakfast pictured above came to $17 + a $4 tip.
In the Golden Gate Hotel and Casino
1 Fremont Street (is that a co0l address or what?)
Las Vegas, NV 89101